ServSafe Food Handler

What's new in this version: • New audio player – listen to the study guide and questions hands-free • Highlight button now appears right under the text you select • Chapter test and flashcards for every section • Custom test: mix the topics you want to practice • Mock exams move to the next question automatically • Change your mock exam answers until you finish • Translate the study guide and questions into your language • Cleaner design, smoother and more stable

Pass Your ServSafe Food Handler Exam — First Try. Preparing for your ServSafe Food Handler certification? This app gives you everything you need to study smarter, practice harder, and pass with confidence. ★ WHAT'S INSIDE ★ ✔ 400+ Practice Questions — Organized by official ServSafe exam categories ✔ 8 Full Practice Exams — Timed, realistic, and instant-scored ✔ 20 Quick Tests — 20-question sessions for fast, focused review ✔ Flashcard Mode — Swipe-to-learn key food safety concepts ✔ Detailed Explanations — Understand why every answer is correct or incorrect ✔ Progress Tracking — Spot weak areas and improve your score fast ✔ Dark Mode Support — Study comfortably day or night ★ 7 EXAM CATEGORIES ★ 🦠 Foodborne Illness Learn about pathogens, cross-contamination, high-risk foods, and how foodborne illness spreads. Master the knowledge every food handler needs to prevent outbreaks. 🧼 Personal Hygiene Proper handwashing techniques, when to report illness, and correct food handler attire. The #1 category on the ServSafe Food Handler exam. 🌡️ Time & Temperature Control The temperature danger zone (41°F–135°F), safe cooking temperatures, proper cooling and reheating procedures. Critical for passing your food handler test. 🫧 Cleaning & Sanitizing Difference between cleaning and sanitizing, chemical concentrations, sanitizing frequency, and proper procedures. 🍳 Food Preparation FIFO (First In, First Out), safe thawing methods, cooking procedures, and hot/cold holding temperatures. ✅ HACCP Principles All 7 HACCP principles, how to identify critical control points, and how HACCP applies to food service operations. ⚠️ Allergens The Big 9 allergens, cross-contact prevention, allergen disclosure requirements, and how to respond to customer inquiries. ★ WHY FOOD HANDLERS CHOOSE THIS APP ★ Many states and counties require food workers to hold a food handler card — check with your local health department. Our questions follow the ServSafe Food Handler assessment format, so you walk in prepared. ★ WHO IT'S FOR ★ • Restaurant and café workers seeking their food handler card • Kitchen staff preparing for ServSafe certification • Food service managers and supervisors • Anyone working in food prep, service, or handling Start for free — download ServSafe Food Handler Prep today. OFFICIAL SOURCES Based on the U.S. FDA Food Code (the model code adopted by state and local health departments), federal guidance and state food-handler rules (also in the app under More > Official sources): • FDA Food Code: https://www.fda.gov/food/retail-food-protection/fda-food-code • FDA Food Code 2026: https://www.fda.gov/food/fda-food-code/food-code-2026 • FDA Food Allergies: https://www.fda.gov/food/nutrition-food-labeling-and-critical-foods/food-allergies • CDC Food Safety: https://www.cdc.gov/food-safety/ • MedlinePlus (NIH) Food Safety: https://medlineplus.gov/foodsafety.html • Texas DSHS Food Handlers: https://www.dshs.texas.gov/food-handlers • Washington DOH Food Worker Card: https://doh.wa.gov/community-and-environment/food/food-worker-and-industry/food-worker-card • Illinois DPH Food Safety: https://dph.illinois.gov/topics-services/food-safety.html • ServSafe Food Handler (National Restaurant Association): https://www.servsafe.com/ServSafe-Food-Handler DISCLAIMER This app is an independent study aid published by Learnify. It is not affiliated with, endorsed by or sponsored by the FDA, CDC or any other government agency or health department, or by the National Restaurant Association or ServSafe. ServSafe® is a registered trademark of the National Restaurant Association Educational Foundation, used under license by National Restaurant Association Solutions, LLC. Practice questions are written by our team and are not actual assessment items. Food-handler rules vary by state and county — always verify with the official sources above and your local health department.